Nice. Too crowded, too noisy and the food is ok. Love the design Read More
Reviewed by Melissa P. on Feb 4th, 2012
I did not like this restaurant that much. I really don't know what all the hype is about. My best friend took me there with her boyfriend and a few people... Read More
Reviewed by Gary C. on Feb 4th, 2012
avec: French for "with"
The concept of this Paul Kahan's sophomore restaurant is pretty obvious given the translation. There's a sense of community where... Read More