Starting tonight: roasted halibut with roux peas & ham, twice-baked cornbread, pea shoots & heirloom radishes http://t.co/sNTRu3Ls -Tweeted May 20th
Seriously now, our June 7 dinner w/ Buffalo Trace Master Distiller Harlen Wheatley will sell out any day, so call soon http://t.co/Pwe3QqA2 -Tweeted May 19th
Avg. Rating: 4.0 / Reviews: 567
Reviewed by Vic C. on May 21st, 2012
Still one of my top 3 restaurants! Their brunch just keeps getting better and better. I am really really enjoying the creative menu changes and all the... Read More
Reviewed by Julie G. on May 21st, 2012
We loved our meal! The service was excellent too. Three friends met here and we wanted a sweet wine. The server said they did not have a zinfandel or... Read More
Reviewed by Chris H. on May 20th, 2012
This was our second time at Big Jones for Brunch, and we were not disappointed... I was pleased to see loose-leaf tea on their menu, and their sweet tea... Read More