I visited the Chicago Catch 35 location for a business lunch, and I really enjoyed the experience. I went with Block Island Swordfish prepared blackened... Read More
Reviewed by Inspector G. on Jan 12th, 2012
Signature Chilean Sea Bass was over-cooked, over-sweetened and over-sold, a far cry from the plump and tasty mussels swimming in a bold broth and paired... Read More
Reviewed by Nineu I. on Jan 11th, 2012
I like fish way more than beef, port or chicken. I can eat fish 5 times a week and I enjoy all kinds of fish. Maybe that's why I am more demanding with the... Read More