I went here for breakfast with a group from work, and I can safely say that it'll be the only time I go. Yes, I understand that this is a cooking school,... Read More
Reviewed by Gabe L. on Apr 8th, 2010
This is a student run, open to the public restaurant attached to the Le Cordon Bleu College of Culinary Arts in Chicago. My friend goes to the school and... Read More
Reviewed by Sandy C. on Apr 29th, 2012
Technique is a great place for high quality food with a low, low price tag. First time I was there, a group of us when there for dinner...and you can... Read More