Although closed, I wanted to say that the head chef, Generoso Bahena, had the right idea. He faithfully prepared the mole Guerrero style. Although you could... Read More
Reviewed by Nicola C. on Aug 25th, 2005
Love, Love, Love this restaurant. It is absolutely the best authentic Mexican food I have ever had. It is definitely on the fancier side of dining, but... Read More
Reviewed by Doug p. on Jul 31st, 2005
One of the most upscale mexican restaraunts i have ever seen. The food is extremely well done, try one of their famous mole sauces. Margaritas are very... Read More