This was what my husband and I would call Gringo food- more geared to the American palate than authentic. Egg rolls tasted of peanut butter, the lumpia... Read More
Reviewed by Marix B. on Apr 15th, 2012
China Chef was the very first restaurant I've dined in when I was literally, in it's truest sense...a FOB...like 3hours off the plane...so I guess FOP..:)... Read More
Reviewed by Gina P. on Apr 15th, 2012
Within walking distance from work, this is a hard place not to love. They're always really friendly and I've never had to wait for a table.
I'm a huge fan... Read More