I came in here with a craving for Gulab Jamun (milky fried dough drenched in a cardamom/rosweater syrup) but left with a few more treats. I sampled their... Read More
Reviewed by TerryMakichut T. on Feb 15th, 2012
I asked the owner how they make sugar free gulab jamun and his response was 'jaisay sugar free banta hai" which translates to 'just the way they make sugar... Read More
Reviewed by Sujan P. on Feb 1st, 2012
Kashmiri chai- the only place in Chicago where I can find this amazing treat (it ain't easy to make!)
Rabri- the best in town, well condensed, no burnt... Read More