This had been one of my favorite lunch places until today. The food has always been fresh and good. The place itself is nothing special with so-so... Read More
Reviewed by Yvonne Y. on Feb 13th, 2012
The sushi and sashimi a decent. I had the sashimi combo for dinner; some fish were very thinly sliced. The tuna pieces weren't totally defrosted yet.... Read More
Reviewed by Anne R. on Dec 31st, 2011
My husband has known the owner and sushi chef, Michael, for about 30 years, following him from the city to the suburbs. We try to eat at Kyoto as often as... Read More