I really like Pat's thin crust. With its cracker-thin crust and extra-sweet sauce it's probably the closest thing in Chicago to St. Louis style (which I... Read More
Reviewed by Kiki M. on Apr 30th, 2012
I don't know what the hype is about this pizza. My friends love Pat's pizza, but I think it just tastes like cardboard. I've had the thin on several... Read More
Reviewed by Esther P. on Apr 6th, 2012
We ordered from Pat's on a recommendation from a friend, who said it was great thin crust pizza. The pizza was very pricey (each ingredient cost an extra... Read More