This place what can I say?
Ok so this place is a revolving door type of work environment, because they shift their employees after 5 or 6 months. The... Read More
Reviewed by Char Y. on Aug 21st, 2010
Still cheap and bad. I wonder it's the same owner. Read More
Reviewed by Salvador C. on Mar 17th, 2010
It's sloppy looking. They take your cash and straight up scoop your slice with the same hand that touched your monies without washing.
No manches!
nasty. Read More