I'm really not buying these 4 and 5 star reviews, not even a little. The pizza was not horrible, it simply tasted like the pizza you get on the side of the... Read More
Reviewed by John A. on Aug 6th, 2009
Razor thin cracker crust, light on the sauce, beautiful rich mozzarella cheese, huge slice. Good eats. And the guys who own/run the place are great: welcome... Read More
Reviewed by Bruce W. on Jul 11th, 2009
The restaraunt is now called Pie Guys Pizzeria. It can definitely be tricky to find if your not familiar with the area. The crust is a thin crackery type,... Read More