I don't live in Chicago. And I know very little about Belizean food. But I do know that for the rest of my life, any flight into Chicago-Midway Airport... Read More
Reviewed by Roger M. on May 15th, 2012
The fritters are perfect, it's an original and the owner and staff are as nice as can be. Read More
Reviewed by Pascal M. on Apr 6th, 2012
I have a problem. After visiting Garifuna Flava, I became so obsessed with Belizean cuisine that I bought a small boat, have a bride to be, 200 acres of... Read More