This is for the bar only.
It's a hotel bar in downtown Chicago, so you would expect the prices to be high and they are. That being said, the vibe is very... Read More
Reviewed by adam b. on May 7th, 2012
Only had the granola with yogurt which was tasty. Read More
Reviewed by MICHAEL L. on Apr 20th, 2012
I look forward to visiting Chicago and eating at IPO. Executive Chef Trevor Hoyte masterfully creates visually stunning food combinations that tantalize... Read More