The best pozole we've ever had. Period. They make each batch to order, only having the broth ready. They fry up some carnitas and add them along with... Read More
Reviewed by Michelle W. on Oct 25th, 2011
I've had 2 things here, twice: caldo de pollo and the carnitas. Both times each has been stellar. The caldo de pollo may be the best example of the genre... Read More